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Welcome to dining at Big Wave!
Weekend brunch varies each week and may include items such as a veggie frittata, home fries, fruit salad or fruit platter, sausage or bacon, scrambled eggs, and a baked item such as muffins or coffee cake. Gluten-free and dairy-free options are available.
Dinner menus for the week of 8/30 are listed below, and will be updated weekly. Please select either a Caregiver Meal or a Parent/Visitor Meal. Thank you for your support of the Big Wave Food Plan. Don't forget to bus your dishes at the end of your meal. We look forward to seeing you!
SUNDAY
Erin's famous beef and chorizo chili with assorted toppings. Big Wave salad with tomatoes, Persian cucumbers, pumpkin seeds and cilantro vinaigrette. Brown rice pilaf
MONDAY
Grilled chicken breast with Erin's sauce de jour. Pumpkin bisque with cornmeal biscuits. Roasted HEAL farm carrots and rainbow chard with a splash of white balsamic vinegar
TUESDAY
Stuffed green bell peppers with brown rice, impossible sausage, garden greens, vegan mozzarella and caramelized onions. Roasted red pepper harissa coulis on a bed of wilted farmers market veggies.
WEDNESDAY
Chicken Tikka Masala. Samosa-inspired potato pancakes with mint chili chutney. Classic lentil dal soup. Saffron rice.
THURSDAY
Grilled pork chops with honey mustard rosemary "gravy". Wilted baby spinach salad, pickled red onions, hard-boiled egg and turkey bacon bits. Baked polenta cakes with green beans.
FRIDAY
Spaghetti and turkey meatballs, house marinara, arugula and asiago cheese. Classic caesar salad with house parker rolls, garlic-herb butter (or dairy-free herb Smart Balance). Dessert night! Vanilla ice cream with warm berries (dairy-free available)
SATURDAY
Chef's surprise!
Please note - some changes may be made to the menu throughout the week due to product availability.
THANK YOU!